Jeni McFarland
KIMBILIO FELLOW AND AUTHOR
Jeni McFarland holds an M.F.A. in Fiction from the University of Houston, where she served as a fiction editor for Gulf Coast magazine. She is a 2016 Kimbilio Fellow, with an essay appearing in The Beiging of America (2Leaf Press), and fiction in Crack the Spine, Spry, and Lunch Ticket. She lives in rural Michigan with her husband, her fearless Doodle, and her scaredy cat. The House of Deep Water—out now from G.P. Putnam’s Sons—is her first novel.
Five Questions for Jeni McFarland
As a writer, what do you feel is your superpower(s)?
I’m seriously good at reading people—their body language, and their micro expressions and energies. I get hunches about people, and they’re usually right. It’s almost a sixth sense. As a writer, this translates into writing very real characters.
What came first for you—setting, plot, characters? How did this help you develop the rest of the story?
I wrote the bare bones of The House of Deep Water in Robert Boswell’s fiction forms class, and he had us start with a milieu. So the town came first, but the characters were the first thing I really delved into.
What part of The House of Deep Water did you have the hardest time writing? Why?
My editor wanted me to include a chapter from Steve’s point of view. He was inspired by an ex who really messed up my life for a few years, and I really didn’t want to write him; I didn’t want to get inside his head. To be sure, there are a lot of awful people in my book, but he was definitely the hardest to work with.
What’s your idea of a good day?
Before the pandemic, I would have said recliner, book, tea, cat in my lap. But I’ve had plenty of those days lately. Right now, what sounds great to me is sitting outside in the sunshine with a group of friends and drinking and laughing and talking trash, and when the day is over we all hug each other and make plans to meet again soon.
What’s on the menu for your book publication celebration dinner?
I hadn’t even thought of that! Okay, let’s do filet, medium rare. Roasted beets (roots and greens) with bleu cheese, toasted walnuts, and a drizzle of aged balsamic. Scalloped potatoes made with copious amounts of asiago and cream. A real jammy Zinfandel. Chocolate mousse with fresh raspberries. (I think it’s time I get my grill out of the barn for the summer!)
BONUS: Name two books in your library that you will shelf next to yours on your “shelf of honor.”
My book came out last year, so it’s already shelved with A. Raphael Johnson’s The Through (which I can’t recommend highly enough) and a prettily-bound book of Zora Neal Hurston’s Folklore, Memoirs, & Other Writings (which I still need to read.)